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Apprentice Chef

Hilton logo
Pay: 271.05 per week
Location: Collingtree 100 Watering Lane, Collingtree, Northampton, NN4 0XW United Kingdom
Category: Entry Level
Available from: Immediately
Finishes on: Ongoing Position
Type of work: Full Time, Indoor , Daytime Work
Job reference: E02472282
Catering/Hospitality/Leisure 2017-05-17 2017-12-04

Job Description

Summary

An amazing opportunity to work for one of the most recognisable hotel brands in the world.

Hospitality giant, Hilton, are looking for a motivated, passionate individual to join their team as a Chef Apprentice. A highly sought after role, as well as having the opportunity to be mentored by Hiltons experienced kitchen staff, youll also receive on-the-job training working towards a nationally recognised
NVQ Level 2 in Professional Cookery.

What will I be doing?

You will be responsible for assisting in:

* The preparation, cooking and presentation of food with the aim to delivering an excellent customer experience.

* You will also be required to undertake all reasonable duties as assigned by the head chef.

* You must have a passion for cooking and possess a desire to learn and develop new culinary skills.

* You will have a good working attitude and enjoy the buzz of working in a busy kitchen environment.

What skills do I need?


* A keen interest in food and cooking

* Strong communication and leadership skills

* The ability to work under pressure in a fast paced environment

* The ability to multitask

* Creativity and imagination for food presentation

* Good team work ethic

* High standards of cleanliness and hygiene

What are the benefits?

Your benefits will include a competitive apprentice salary and holiday entitlement. As an employee you will become a member of the The Hilton Club which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners.

Requirements and Prospectus Desired skills

The ability to work under pressure in a fast paced environment
The ability to multitask
Creativity and imagination for food presentation
Strong communication and leadership skills

Personal qualities

High standards of cleanliness and hygiene
A keen interest in food and cooking
Good team work ethic

Qualifications required

N/A

Future prospects

On-going training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time role.

Duration: 12-15 months
Apprenticeship level: Intermediate Level Apprenticeship
Possible start date: 25 Sep 2017
Working week: 39 hours shift work

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