Job Description
- To assist in the set up and maintenance of all restaurant service areas
- To assist in the receipt of deliveries
- To assist in the welcoming of customers to the restaurant. All enquires made in person or over the phone must be handled to the standards of the Company
- To take orders, serve food and prepare and serve drinks to customers
- To notify the Manager or his/her deputy where stocks/supplies are low
- To ensure that all duties are carried out in accordance with statutory and/or Company Health and Safety requirements, including food hygiene regulations
- To adhere to all company standards in every interaction with customers, external suppliers and colleagues
- To manage all payment transactions in accordance with the company financial policies and procedures and to handle all transactions with diligence, honesty and integrity
Personal Qualities :
- Well presented
- Punctual
- Honest
- Willing to learn
- Trustworthy
Skills Required :
Good communication.
Future Prospects : Working towards a full time position should one be available at the end of your Apprenticeship.
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