Job Description
Responsibilities:
- To ensure standards of dress, personal cleanliness and appearance are to hotel and to Health and Safety requirements.
- To be aware of and strictly adhere to hygiene and food safety standards as laid down by company and legal requirements.
To adhere to knife drill and equipment procedures.
To prepare and serve foods and dishes as required by superiors.
To ensure work is carried out at a rate to ensure the smooth and efficient running of the department
To ensure that all foods are stored correctly and stocks rotated in line with food hygiene regulations
To keep wastage to a minimum.
To ensure a more senior chef is present whilst using dangerous equipment.
To ensure temperature and delivery checks are carried out to required standard.
To attend required training, e.g. Basic Food Hygiene, COSHH.
To participate in working towards an Apprenticeship (NVQ) where appropriate.
To consistently deliver Superior Customer Service through our Customer Service Programme.
Attend training when require.
To be fully aware of and adhere to security procedures laid down.
To be fully aware of and adhere to Health and Safety, fire and bomb threat procedures.
To be fully aware of and comply with hotel and company rules and regulations as identified in the team member handbook.
Personal Qualities :
- Able to wear company uniform to standard required.
- Able to meet company grooming standards.
- Good general education.
- Able to work flexible hours.
Skills Required :
- Willingness to learn.
- Enthusiasm.
- Team player.
- Approachable, friendly.
- Flexible.
- Customer focused.
- “Can Do” attitude.
Future Prospects : The possibility to progress onto the Level 3 Advanced Level Apprenticeship.
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