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Chef Apprenticeship (Stockport)

Spirit Pub Company (Services) Limited
Pay: £150.00 Weekly
Location: Manchester Stockport United Kingdom
Category: Entry Level
Available from: Mar 2015
Finishes on: Ongoing Position
Type of work: Full Time, Indoor & Outdoor
Job reference: E01657211
Catering/Hospitality/Leisure 2015-04-01 2015-07-02

Job Description

Working under the supervision of one of our excellent Kitchen Managers and General Managers you will be trained in all aspects of running a busy successful kitchen. We will teach you to be the BEST!



To ensure you receive the best training, you will undertake two apprenticeships within a 30 month programme, each is equivalent to 5 GCSE’s at grade A*-C so not only will you get excellent hands on experience you will also have some fantastic nationally recognised qualifications too!



At Spirit, we want to make our guests and those around us smile. This means we are getting things right! To do this we need to work as a team, help each other in the day to day running of the business which will help make things run smoothly.



You will do a minimum of 30 hours up to maximum of 40 hours over a 5 day week. Hours will be varied to meet the needs of the business.



We want to ensure you have the best possible experience with us and we want to welcome you to the Spirit way of life where making people smile and have fun is our mission!
Personal Qualities : Reliable, hardworking and honest with a drive to succeed.

Skills Required : We are looking for enthusiastic, honest and reliable applicants who have the passion and drive to deliver a first class service and have a genuine desire to progress in the hospitality industry.

Future Prospects : Spirit is passionate about offering the best possible training and experiences to all of its teams. We have an award winning career pathway which enables you to aim high and progress within the company.



On successful completion of the ApprentiChef Programme we will ensure you have the skills and knowledge to become an excellent Spirit Kitchen Manager of the future.

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