employment 4 students - The UK's most visited student jobsite

Menu

This job is no longer available, please Click here to find other similar vacancies.

Apprentice Chef

Sodexo
Pay: £102.40 Weekly
Location: Manchester Manchester United Kingdom
Category: Entry Level
Available from: Feb 2015
Finishes on: Ongoing Position
Type of work: Full Time, Indoor & Outdoor
Job reference: E01607997
Catering/Hospitality/Leisure 2015-02-05 2015-03-03

Job Description

As Apprentice Chef, key responsibilities include:



Working within all sections, including larder, pastry, cafe, hospitality, hot food and vegetable sections.


  • Comply with all Company & client policies and statutory regulations relating to Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place.

  • Assist in the preparation, production, presentation and service of all meals, ensure they are served at the correct times, within the Company's standards and to the agreed specification of the contract.

  • Ensure that the control of raw materials and portions are to the Company's standards and ensure all food is served at the correct temperatures.

  • Assist the Head Chef when required to plan menu’s and orders.

  • Receive and check in goods against invoice for quality and quality

  • Ensure that all goods are quickly and correctly stored away on rotation system following the rule ‘first in, first out’ and comply with health & safety regulations

  • Assist in the service of meals as required.

  • Maintain a high standard of hygiene and cleanliness in the food preparation and service areas at all times.

  • Keep all work areas and surfaces clean and tidy at all times. Assist with routine cleaning schedules as required.

  • Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times

  • Communicate well and demonstrate a pleasant, polite, efficient, caring and friendly service to customers and clients in all areas of service, which Sodexo provide.

  • Participate in any necessary training and team meetings as required to complete job responsibilities to the Company’s and Client’s standards e.g. health & safety, food hygiene.

  • Work as a team to promote harmonious working relationships within the Sodexo team

  • Assist at any special ad-hoc functions, some of which may occur outside working hours.

  • Report any customer complaints or compliments and take some remedial action if at all possible.

  • Report immediately any incidents of accident, fire, theft, loss, damage, unfit food, or other irregularities and take such or advice as may be appropriate.

  • Cover in other areas during periods of holidays and sickness

  • Assist at any special ad-hoc functions, some of which may occur outside working hours.

  • Report immediately any incidents of accident, fire, theft, loss, damage, unfit food, or other irregularities and take such action as may be appropriate.

  • Comply with all Sodexo Company policies/procedures and client site rules and regulations

  • Carry out other reasonable tasks as directed by management


Personal Qualities :

  • Well organised

  • Able to keep calm under pressure

  • A keen interest in food



Skills Required :

  • Good communication

  • Ability to work well under pressure in a busy environment

  • Able to work as part of a team and support colleagues

  • Flexibility in terms of working hours



Future Prospects :

  • After completing the apprenticeship you will be fully equipped to work within a kitchen setting.


 


Apply Now

Enter your email address and we'll email you jobs like this!