Job Description
To prepare and cook, soups, salads, sandwiches, stews and casseroles.
Assist in keeping the kitchen clean at all times.
Maintain food safety when storing, preparing and handling food.
Work as a team and co-operate with others on the demands of the business
To assist in the preparation and presentation of food to the highest standard.
To serve food on the counter
Personal Qualities : Willingness to learn
Skills Required : Excellent Communication skills
Be able to follow instructions
Flexibility in work activities within your agreed capabilities
Some flexibility in hours of attendance
Ability to work as part of a team
A keen interest in food
Future Prospects : Candidates will gain the knowledge, skills and experience that they can use in any catering and hospitality environment