Job Description
- To produce food to a high standard as directed by the Head Chef to all parts of the Catering services at Marina. To be proactive at all times to ensure learning is always happening and you gain extensive knowledge of Catering within the kitchen environment.
- To learn and be responsible for the day to day preparation and serving of food, ensuring that it is freshly made wherever feasible and presented in the most attractive manner possible according to the menu in place.
- To learn and be responsible for the replenishment of server counters hot and cold as customer demand requires
- To learn and assist in checking food deliveries for quality and quantity and ensure that they are delivered and stored at the temperatures laid down in the Food Safety Act 1990
Personal Qualities : Outgoing, Enthusiastic, Confident
Skills Required :
- Excellent organizational & time management skills
- Strong team player
- Persistent & disciplined approach
- A 'Can do’ attitude
- Deliver the highest standards in customer service
- Highly proactive
- Ability to work under pressure
- Humble and Friendly Personality
- High standards of personal presentation
- Strong work ethic
- Professional & courteous
- Adaptable
- Flexible
Future Prospects : Once apprenticeship is completed will train into full time chef and chance to develop to head chef in up and coming businesses.
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